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To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...


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Beyond Good and Evil (2016 Maple Syrup Edition)

Imperial Stout aged in our Maple Syrup Bourbon Barrels

This imperial stout was brewed with Vermont maple syrup and aged in bourbon barrels previously used to age Vermont maple syrup and contains unfermented residual sugar from the barrel-aging process. As a result of this process, we offer this beer on draft intending for it to be consumed, shared and enjoyed within 2 weeks of sale. Do not age this product.