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To hand craft succinct, elegant beers of distinction and to revive and diversify the farmscape of the Hill Farmstead in Greensboro...


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Leaves of Grass July 25, 2016


A Farmstead® ale brewed with pineappleweed and aged in oak. Leaves of Grass represents our brewery's collective pursuit to create, explore, and challenge. For each batch, we employ uniquely different processes and ingredients.

This particular batch was aged for an extended period of time in wine barrels and has undergone an extended period of bottle conditioning. This beer was brewed in collaboration with Sterling College.